Tasting Journal's Recipe Index

STARTERS
Crispy Coconut Shrimp
Spinach and Artichoke Dip
Cambodian Style Spring Rolls
Stuffed Mushrooms
Vietnamese Spring Rolls (Cha Gio)


BREAKFAST/BRUNCH
Buttermilk Pancakes


SOUPS
Somlah Machoo (Cambodian Sour Soup)
Chesapeake Bay Tomato Crab Soup


SALADS
Caprese (Tomato and Mozzarella Salad)


DRESSINGS, SAUCES, AND MORE
Creamy Ravigote Sauce
Mango-Cucumber Relish
Chili-Lime Dressing


SIDES
Garlic, Leek and Turnip Flan
Swiss Chard and Polenta Sqaures
Corn and Potato Salad
Potato Salad
Broccoli with Lemon Crumbs
Cassava-Bread Stuffing with Longaniza
Katherine's Green Beans
Sofrito Succotash


BETWEEN THE BREAD
Onion and Jalapeno Burgers
Pate and Cha Lua Sandwich


ENTREES
Golden Mushroom-Crusted White Fish
BLT Pasta Bake: Bacon, Leeks, and Tomatoes
Pepper-Crusted Maple Glazed Salmon
Oven Baked Ribs
Mommy's Marinated Chicken Breasts
Pan-Fried Crab Cakes
Onion and Jalapeno Burgers
Marinated Broiled Salmon
Katherine's Mini Crab Cakes
Madi's Beef Empanadas
Maria's Eggplant Parmesan with Prosciutto
Pasta Primavera
Beer Duck


SWEETS
Mama Gail's Mini Fruit Tarts
Pear and Walnut Tarte Tatin
Dee's Pineapple Upside Cake
Coconut Oatmeal Cookies
Apple Crisp
Soft and Chewy Chocolate Chip Cookies
Chocolate Covered Strawberries
Mrs. Jefferson's Brownies
Num Treap (Cambodian Dessert)
Oatmeal Raisin Cookies
White Chocolate Chip Macadamia Nut Cookies

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