INGREDIENTS:
3 lbs pork spareribs
2 tablespoons minced garlic
Freshly ground pepper
Salt
1 bottle Barbeque sauce
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a shallow baking pan, place ribs in a single layer.
3. Add a little freshly ground pepper and salt (about a ½ teaspoon of each is fine, but add more or less if you’d like).
4. Rub garlic on the ribs.
5. Bake for 2 hours, until ribs are tender.
6. Remove after a of couple hours. Pour barbeque sauce all over the ribs, being sure to cover both sides.
7. Return ribs to oven and bake for another 45 minutes to an hour at 300 degrees F.
Serves 4-6barbeque, ribs, grilling, cooking, recipes, Tasting Journal, Tasting Journal Recipes
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