Marinated Broiled Salmon

They say that eating salmon is very good for you... it's a great source of protein and rich in omega-3 fatty acids. It may even increase the production of collagen, keratin, and melanin. It's no wonder my mom loves this fish! This is one of the recipes that she uses... it's really simple, and can be prepare quickly. The marinade really gives the salmon a nice flavor that isn't too overpowering. I enjoy this served simply with some steamed white rice. Mmmm...



INGREDIENTS:
2 lb salmon filet
2 cloves of garlic, minced
½ teaspoon sugar
1 tablespoon soy sauce
1 tablespoon fish sauce
¼ teaspoon salt
Dash of black pepper

DIRECTIONS:
1. In a small bowl, mix together fish sauce, with sugar, salt, and garlic.
2. Clean salmon and pat dry with paper towel.
3. Place salmon in fish sauce mixture and let sit for 10-15 minutes.
4. Cover broiler ban with aluminum foil, and place marinated fish on top.
5. Pour the excess fish sauce mixture on top of the salmon, and sprinkle with black pepper.
6. Broil in the oven for 15-20 minutes, or until golden brown.
7. Serve with steamed white rice.


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