Chili – Lime Dressing

INGREDIENTS:

6 tablespoons chili garlic sauce
2 tablespoons fresh lime juice
2 teaspoons sesame seeds, lightly toasted
¾ teaspoon sesame oil
¼ cup olive oil

DIRECTIONS:

Combine the chili garlic sauce, lime juice, sesame seeds, and sesame oil in a medium bowl and stir well to combine. Whisking, slowly add the olive oil in a steady stream and whisk to combine. Set aside until ready to serve. (The chili-lime dressing will keep, covered, in a refrigerator for up to 3 days.)

Recipe from Emeril's Delmonico

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