Mango-Cucumber Relish

INGREDIENTS:

½ cup peeled, seeded, and diced mangoes
½ cup peeled, seeded, and diced cucumbers
¼ cup seeded and diced red bell pepper
1 tablespoon rice wine vinegar
1 ½ teaspoons extra virgin olive oil

DIRECTIONS:

Place the mangoes, cucumbers, and bell peppers in a medium bowl and toss gently with the vinegar and oil to coat. Cover and chill until ready to serve. (The relish can be made up to 2 hours in advance.)

Recipe from Emeril's Delmonico

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