Katherine's Housewarming Party Recipes

- Katherine's Mini Crab Cakes
- Katherine's Green Beans
- Madi's Empanadas
- Mrs. Jefferson's Brownies


Katherine's Mini Crab Cakes
INGREDIENTS:
1 1/3 cup of bread crumbs
1/4 cup mayonnaise
1 large egg
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 cup finely minced celery
1/3 cup minced red bell pepper
2 tablespoons minced onion
1 pound fresh lump crabmeat, shells picked out
2 tablespoons chopped fresh flat-leaf parsley
6 teaspoons olive oil

DIRECTIONS:
1. Whisk mayonnaise, egg, lemon juice, Worcestershire sauce and salt in bowl. Stir in 3/4 cup of the bread crumbs, celery, bell pepper and onion. Gently stir in crab. Cover and refrigerate 2 hours.
2. Transfer remaining bread crumbs to a large shallow dish and toss with parsley. Place a 25-inch-long piece of waxed paper on flat surface. Pack a level measuring tablespoon with crab mixture and drop onto breadcrumbs; gently turn to coat and shape into 1 1/2-inch cake. Place on waxed paper. Repeat.
3. Heat oven to 350 degree F. Lightly coat a large cookie sheet with vegetable cooking spray. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add about 8 to 10 crab cakes to skillet and cook 1 1/2 to 2 minutes per side, until golden. Transfer to prepared sheet. Repeat with remaining oil and crab cakes.
4. Bake crab cakes 10 minutes, until heated through. Garnish with parsley and lemon slices and serve. Makes about 36 cakes.


Katherine's Green Beans

INGREDIENTS:
1 pound frsh green beans with the ends pinched off
5 tbs balsalmic vinegar
1/4 cup olive oil
1/2 tsp oregano

DIRECTIONS:
1. Saute green beans with olive oil in a large pan over medium heat.
2. Add balsamic vinegar and oregano, while stirring ocassionally until tender as desired.


Madi's Empanadas

INGREDIENTS:
1 lb ground beef
sofrito
Goya Sazon
1 handful of spanish olives
1/2 cup tomato sauce
empanada shells or pastry sheets
cooking oil

DIRECTIONS:
1. Mix the ground beef, 4 tablespoons of sofrito, 1 packet of Goya Sazon, a handful of chopped spanish olives, and half a cup of tomato sauce in a mixing bowl.
2. Heat cooking oil in pan.
3. Cook meat in pan until meat is no longer pink (20 minutes or so).
4. Microwave empanada shells for 30 seconds (unless using pastry sheets).
5. Fill empanada shell with meat, fold over shell, and pinch with a fork.


Mrs. Jefferson's Brownies

INGREDIENTS:
1/2 cup sifted all-purpose flour
1/8 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
2 squares unsweetened Ghirardelli chocolate, melted
1/2 teaspoon vanilla extract
1 cup chooped walnuts

DIRECTIONS:
1. Preheat oven to 325F. Lightly grease and 8-by-8-by-2-inch baking pan.
2. Sift flour with baking powder and salt.
3. In small bowl of electric mixer, at high speed, beat butter with sugar until light and fluffy; beat in eggs, one at a time, until very light. Beat in melted chocolate and vanilla.
4. At low speed, blend in flour mixture just until combined. Stir in nuts.
5. Turn into prepared pan, spreading evenly. Bake 30 minutes.
6. Cool 10 minutes. With sharp knife, cut into squares. Let cool completely in pan.
Makes 16.


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