Buttermilk Pancakes

INGREDIENTS:

2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoon sugar
2 large eggs
1/2 cup buttermilk
1 cup milk
3 tablespoon melted butter
1 tablespoon of butter

DIRECTIONS:

1. Mix dry ingredients in a bowl. In a separate bowl, mix in eggs, milk and buttermilk.

2. Add the wet ingredients into dry ingredients. Mix until the batter just comes together.

3. Add melted butter. Mix lightly.

4. Heat a large pan or griddle to medium high heat. Oil the pan with butter or vegetable oil. Ladle the pancake batter onto the pan, using about a 1/4 cup for each pancake.

5. When air bubbles start to bubble up (2-3 minutes), use a spatula to flip them over. Cook pancake on the other side for about 1-2 minutes. Serve immediately butter and maple syrup.

Serves 3-4

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