Mama Gail's Mini Fruit Tarts

INGREDIENTS:

2-3 boxes Athens Mini Fillo shells (15 shells per box)*
1 box Jello French vanilla pudding mix
2 cups cold milk
fruits - strawberries, blueberries, mandarin oranges
apricot jelly

DIRECTIONS:

1. Prepare pudding ahead of time in accordance with instructions
on the box using the pudding mix and milk. Chill.

2. Just before serving tarts, spoon pudding into tart shells and
top with sliced fruit.

3. Melt a few tablespoons of jelly in microwave and drizzle
over fruit.

4. Keep refrigerated if not eating immediately, otherwise shells
may get soggy.

*Shells can be found in the frozen section at Giant Foods.
Since shells can get soggy, don't make more than you can eat.
Keep ingredients separate to make more tarts another day.

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